Pressure Cooker Porcini Risotto Recipe (With Video)

cooking.nytimes.com

I love food, I love to eat, I love to cook, I HATE to clean it all up! Thank you William Howard Livens for inventing the modern-day dishwasher. I am retired and currently doing what I have always wanted to do, I am a true blue Homemaker. My DH and I moved from our lifelong home in Hawaii to Arizona. We worked very hard, as most people do, so that we could indulge in life. We are having a blast!

1 tablespoon olive oil or butter

½ cup finely chopped onions

1½ cups arborio rice

½ cup dry white wine or dry vermouth

3 to 3½ cups chicken or vegetable broth

1 ounce dried porcini, broken into bits

1 cup frozen peas

½ cup grated Parmesan, plus more to pass at the table

Salt and freshly ground pepper to taste

2 tablespoons chopped parsley, for garnish

Directions at cooking.nytimes.com

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