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Ingredients
  • 3 medium sweet potatoes (about 2½ lbs), sliced into ⅛-inch round (peeled or unpeeled)
  • 2 tablespoons butter
  • 1 small onion, thinly sliced
  • 2 garlic cloves, minced
  • 2 teaspoons fresh thyme leaves, divided
  • 1 cup shredded gruyere cheese (or sharp cheddar)
  • ½ cup / 125 ml heavy cream
  • ½ cup / 125 ml milk
  • Salt and pepper
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