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Pork Chops with White Wine & Capers
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 4 (4 ounce) boneless center-cut pork chops
  • ½ teaspoon dried thyme, divided
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ cup dry white wine
  • ¾ cup unsalted chicken broth
  • 1 ½ tablespoons drained capers
  • 1 tablespoon water
  • 2 teaspoons cornstarch
  • 2 tablespoons unsalted butter
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