Quick and Easy Cabbage Roll Casserole

cookitonce.com

Holly Edwards

1 white onion, chopped

2 garlic cloves, minced

4 bacon strips, cooked and crumbled

2 pounds of ground beef

2 (24 ounces) jars of marinara sauce

1 tsp dried thyme

½ tsp dried sage

½ tsp dried dill

¼ tsp cayenne pepper

2 c. cooked white rice

1 ½ c. mozzarella cheese, grated

1 medium head (2 pounds) cabbage, shredded

1 tsp salt

½ tsp freshly ground black pepper

Directions at cookitonce.com

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