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Chickpea Salad with Basil, Olives, Red Onion & Feta
Ingredients
  • 1 400g tin chickpeas, drained
  • ½ a sweet red onion
  • 100g feta cheese, crumbled
  • a generous handful of fresh basil leaves
  • 12 to 15 pitted olives, sliced
  • 3 to 4 Tbsp mild olive oil
  • lemon juice
  • salt and pepper to taste
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