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Ingredients
  • 1 tablespoon olive oil
  • 2 pints cherry tomatoes (about 4 cups), preferably a mix of colors
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • 2 teaspoons chopped fresh thyme leaves, plus a handful of small sprigs for garnish
  • 1 sheet frozen puff pastry (7 to 9 ounces, from one 1-pound box that contains 2 sheets), thawed but still cold, and corners cut off to make very rough 9- to 10-inch round
Steps
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