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Chicken and Rice in Creamy Sauce
Ingredients
  • 4 cups water
  • 2 cups uncooked jasmine rice
  • 20 ounces thick-cut bacon, chopped
  • 8 skinless, boneless chicken breast halves
  • ½ teaspoon garlic powder, or to taste
  • ½ teaspoon onion powder, or to taste
  • ½ teaspoon ground nutmeg, or to taste
  • salt and ground black pepper to taste
  • ½ cup butter
  • 3 cups heavy whipping cream
  • ½ (10.75 ounce) can condensed cream of mushroom soup
  • ½ (10.75 ounce) can condensed cream of chicken soup
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