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Homemade Sourdough Croissants
Ingredients
  • subheading: Sourdough Croissant Dough:
  • 115g active sourdough starter, 100% hydration
  • 36g sugar
  • 10g kosher salt
  • 29g (2 tablespoons) unsalted butter, melted
  • 240g whole milk, cold
  • 423g unbleached all-purpose flour
  • subheading: Butter Block:
  • 227g (1 cup) 82% fat (European-style) unsalted butter, cold
  • 8g (1 tablespoon) unbleached all-purpose flour
  • subheading: Egg Wash:
  • 1 egg
  • 15g (1 tablespoon) whole milk
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