Chicken with Chipotle

SK Note: I primarily just use this recipe for the sauce. LOL I use various chicken parts, not just the chicken legs noted in the recipe. I also cook the chicken however I wish. (I've made this since 2012 and in 2017 it remains a favorite recipe.)

Cook time: 55 m
8 servings
362 cals

8 chicken leg quarters

1 ½ cups milk

1 cup sour cream

2 chipotle peppers in adobo sauce

2 tablespoons chicken bouillon granules

1 tablespoon margarine

salt to taste

Directions at allrecipes.com

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