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Ingredients
  • subheading: Crepes:
  • 1 cup pancake mix
  • 2 tablespoons sugar
  • 1 ⅓ cups whole milk
  • 2 teaspoons vanilla extract
  • 1 large egg, beaten
  • ¼ cup melted butter
  • subheading: Fillings and Toppings:
  • One 8-ounce container whipped cream cheese (store bought)
  • ¾ cup berry preserves
  • 1 cup mixed berries (raspberries, strawberries, blueberries)
  • ¼ cup chocolate syrup
  • Canned whipped cream, for topping
  • 3 to 4 sprigs of mint
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