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  • 1 lb Crawfish meat (or more shrimp and crab if unable to find)
  • 1.5 lb Shrimp meat
  • 1/2 lb Crab meat
  • 1 lb Butter
  • 1 Bunch green onions (white and green parts), finely chopped
  • 1/2 cup Flour
  • 1 qt Heavy cream
  • 1 qt Half and half
  • 1 16oz can creamed corn
  • 1/2 tbsp Tony's cajun seasoning
  • 1 tsp Old bay seasoning
  • 1/2 tbsp Salt
  • 2 tsp Freshly ground black pepper
  • 1 tsp Cayenne pepper
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