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Refritos 3 - Instant Pot Refried Beans (dry beans)
Ingredients
  • 1 pound pinto beans, sorted for rocks, debris, and shriveled beans and rinsed
  • 6 cups water
  • ¼ cup vinegar or liquid from jarred banana or jalapeno peppers, divided
  • 1 teaspoon kosher salt
  • 1 ½ onions, divided
  • 8 to 10 cloves garlic
  • 1 jalapeño pepper, seeded
  • 5 to 6 tablespoons flavorful fat (I use bacon grease, but lard or your vegetarian oil of choice will work)
Steps
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