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Ingredients
  • subheading: For yeast:
  • 2 ¼ teaspoons (1 packet) Active dry yeast
  • ⅔ cup Warm water (about 110 to 115 degrees F)
  • 1 Tablespoon Granulated sugar
  • subheading: For the macerated strawberries:
  • 1 pound Strawberries , roughly chopped
  • 1 Tablespoon Vanilla bean paste
  • ¼ cup Granulated sugar
  • subheading: For the dough:
  • 4 ¼ cup All-purpose flour , plus more for the dough
  • 2 Tablespoons Granulated Sugar
  • 2 Tablespoons Dry milk powder
  • 1 teaspoon Salt
  • ⅔ cup Milk
  • 2 Tablespoons Unsalted butter , melted and slightly cooled
  • 1 egg , beaten
  • subheading: Coating/filling:
  • 1 ½ cup Granulated sugar
  • ½ cup (1 stick) Unsalted butter
  • subheading: For the strawberry cream cheese icing:
  • 4 ounces (half a block) Cream cheese, room temperature
  • 1 cup Confectioners’ sugar
  • 2 Tablespoons (About 3 strawberries) Pureed strawberries
  • 1 teaspoon Vanilla bean paste
Steps
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