Chocolate Salami

americastestkitchen.com

Beth Holstein

subheading: GATHER YOUR INGREDIENTS:

½ cup dried cherries, chopped coarse

2 tablespoons Grand Marnier

4 ounces dried ladyfingers (savoiardi), cut into 1⁄2-inch chunks

1 cup (6 ounces)

semisweet or bittersweet chocolate

chips

⅓ cup heavy cream

Pinch salt

⅔ cup pistachios, toasted

½ cup (2 ounces) confectioners' sugar

View Nutritional Information i

subheading: BEFORE YOU BEGIN:

There’s nothing savory about this confection rooted in Portuguese and Italian tradition. With a base akin to a chocolate truffle, it’s typically chock-full of dried fruit, nuts, and crushed cookies. To complete the salami look, the dough is rolled into logs before being dredged in confectioners’ sugar. We liked the combination of dried cherries (first macerated in Grand Marnier) and pistachios, and we used dried ladyfingers as the cookie component—although any dry, biscuit- like cookie will work. There’s nothing savory about this confection rooted in Portuguese and Italian tradition. With a base akin to a chocolate truffle, it’s typically chock-full of dried fruit, nuts, and crushed cookies. To complete the salami look, the dough is rolled into logs before being dredged in confectioners’ sugar. We liked the combination of dried cherries (first macerated in Grand Marnier) and pistachios, and we used dried ladyfingers as the cookie component-although any dry, biscuit- like cookie will work.

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