Sticky Chicken Skewers with Pickled Plums

coles.com.au

Karen Gordon

2 tbs vegetable oil

1 tbs sesame oil

4 spring onions, thinly sliced

2 tbs finely grated ginger

2 garlic cloves, crushed

200g snow peas, cut into matchsticks

4 cups cooked jasmine rice

2 tbs soy sauce

1 tsp rice wine vinegar

1 tbs sesame seeds, toasted

Spring onion curls, to serve

Toasted sesame seeds, extra, to serve

subheading: Pickled plums:

⅔ cup (160ml) rice wine vinegar

2 ½ tbs soy sauce

2 tsp finely grated ginger

1 garlic clove, crushed

4 plums, halved, stoned

subheading: Sticky chicken skewers:

¼ cup (60ml) plum sauce

¼ cup (60ml) hoisin sauce

¼ cup (60ml) soy sauce

1 tbs sesame oil

1 tbs finely grated ginger

2 garlic cloves, crushed

8 Coles RSPCA Approved Chicken Thigh Fillets, cut into 2cm pieces

Directions at coles.com.au

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