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Easy Mexican Queso Dip
Ingredients
  • 2 tablespoons unsalted butter
  • ½ cup minced onions
  • 1 teaspoon minced garlic (about 2 cloves)
  • 1 jalapeño, minced (seeds removed if you don’t want it spicy)
  • ¾ teaspoon coarse sea salt
  • 1 ½ cups milk, divided
  • 1 8-ounce block cream cheese, cut into cubes
  • 6 ounces mild cheddar cheese, shredded (about 1 ½ cups)
  • 6 ounces Monterey Jack cheese, shredded (about 1 ½ cups )
  • 1 10-ounce can diced tomatoes and green chiles , drained
Steps
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