Monterey Chicken Spaghetti Bake

12tomatoes.com

Kathi Leochner May

1 (16 oz.) package spaghetti, cooked and drained

1 ( 10.75 oz.) cans condensed cream of chicken soup

1 (10 oz.) package frozen spinach, thawed and drained

1 (8 oz.) container sour cream

1 (8 oz.) package cream cheese, room temperature

1 (6 oz.) package fried onions, divided

4 cups cooked chicken, shredded

3 cloves garlic, minced

1 teaspoon onion powder

2 cups monterey jack cheese, divided

¼ cup parmesan cheese, grated

kosher salt and freshly ground pepper, to taste

Directions at 12tomatoes.com

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