Instant Pot Healthy Chicken and Spinach Ramen Noodle Bowl

skinnyms.com

Ida Pence Waterous

1 tablespoon ginger fresh, minced

2 garlic cloves minced

4 cups chicken broth low-sodium

2 tablespoons soy sauce low-sodium

¼ cup rice vinegar

1 teaspoon curry powder

8 to 12 ounces boneless and skinless chicken breasts diced into 1 inch cubes

1 cup mushrooms fresh, sliced

1 tablespoon sesame oil

1 ramen noodle pack seasoning packet discarded

3 cups baby spinach fresh

¼ cup carrots shredded

¼ cup green onions chopped

1 jalapeno pepper sliced into thin rings

2 tablespoons cilantro fresh, chopped

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