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Steak and Shrimp Tacos with Chimichurri
Ingredients
  • 2 pounds of Skirt Steak
  • 1 pound of raw shrimp
  • 2 tbsp SPG blend (salt, pepper, garlic powder)
  • 2 tbsp Blackening seasoning
  • Yellow corn tortillas
  • 4 oz Oaxaca Cheese
  •  
  • Marinade
  •  
  • Juice from 2 naval oranges
  • Juice from 3 Limes
  • ¼ cup green onions
  • ¼ cup cilantro
  • 2 tbsp BBQ rub
  • 12 oz lager beer
  •  
  • Chimichurri
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  • ½ cup olive oil
  • ¼ cup parsley
  • ¼ cup cilantro
  • 3 cloves minced garlic
  • 2 tbsp red wine vinegar
  • Juice from 1 lemon
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp crushed red pepper flakes
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  • Cook Mode Prevent your screen from going dark
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