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Caribbean Chicken and Rice
Ingredients
  • 2 tablespoons vegetable oil
  • 4 chicken thighs, skin on
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon Caribbean jerk seasoning
  • 1 cup long-grain rice
  • 1 can (14 oz) coconut milk
  • 1 cup chicken broth
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme
  • 1 scotch bonnet pepper, finely chopped (optional)
  • ½ cup frozen peas
  • Fresh cilantro for garnish
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