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Ingredients
  • ⅔ cup vegan butter , softened
  • ½ cup granulated sugar
  • ½ cup light brown sugar, packed
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1 cup flour
  • ½ cup whole wheat pastry flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 (10-ounce) bag chocolate chips
Steps
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