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Ingredients
  • 1 block firm tofu (16 oz)
  • ¼ cup Vegan Mayo | homemade or store bought
  • 1 teaspoon yellow mustard
  • 1 ½ tablespoons dill pickle juice
  • 2 teaspoons sweet relish
  • ⅛ teaspoon smoked paprika
  • tiny pinch turmeric optional, for color
  • ½ teaspoon salt, or to taste | use black salt for a more eggy, sulfur flavor
  • ¼ teaspoon black pepper
  • 1 green onion, white and light green parts, thinly sliced (2 tablespoons)
  • loaf of bread, butter lettuce for serving
Steps
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