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Ingredients
  • 2 cup pasta sauce
  • 1 clove garlic, minced
  • 8 ounce fresh bocconcini mozzarella or mozzarella cheese, cut in cubes
  • 1 tablespoon extra virgin olive oil
  • ¼ cup torn fresh basil leaves
  • Parmesan-Toasted Baguette, (recipe below)
  • subheading: Parmesan Toast:
  • 8 ½-inch slices baguette-style French bread
  • 1 tablespoon olive oil
  • 2 tablespoon finely shredded Parmesan cheese
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