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One-Pan Chicken Burrito Bowls
Ingredients
  • 1 pound boneless, skinless chicken breasts, diced into bite sized pieces
  • 3 tablespoon of olive oil
  • ¼ cup of diced yellow onion
  • 1 cup of uncooked extra-long grain rice
  • 1 14.5 oz can of diced tomatoes, drained
  • 1 15oz can of black beans, drained and rinsed
  • ½ teaspoon of garlic powder
  • ½ teaspoon of chili powder
  • 1 teaspoon of cumin
  • 2 ½ cups of low-sodium chicken broth
  • 2 cups of colby jack, monterey jack or cheddar cheese
  • kosher salt and pepper
  • freshly diced tomatoes
  • diced green onions
  • sour cream
  • guacamole
  •  
  • Make Grilled Turkey Patties w/ AllWhites®
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