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Ingredients
  • 360 grams (3 cups) all-purpose flour
  • 40 grams (⅓ cup) whole wheat flour
  • 10 grams (1 tablespoon) instant dry yeast
  • 6 grams (1 ½ teaspoon) fine sea salt
  • 280 grams (1 ¼ cup) warm water
  • 30 grams (2 tablespoons) extra virgin olive oil, plus more for bowl
  • 8 (8-inch/20cm) parchment circles
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