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Ingredients
  • 12 ounces spaghetti
  • 3 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1.6 pounds cherry tomatoes
  • 6 garlic cloves
  • 2 tbsp low sodium soy sauce
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ tsp red pepper flakes
  • 1 tbsp Italian seasoning
  • 3 tbsp tomato paste
  • ½ cup green olives pitted
  • 2 tbsp capers
  • chopped parsley
  • grated parmesan for serving
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