Loaded Beef Taco Casserole

chowhound.com

Becky

½ cup white vinegar

½ cup water

1 large clove garlic

2 tablespoons granulated sugar

1 + 1 teaspoons sea salt, divided

3 large jalapeños, stems and most seeds removed, sliced into ⅛-inch-thick rounds

2 large poblano peppers

1 pound ground beef

1 large yellow onion, chopped

2 teaspoons chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon ground cumin

½ teaspoon freshly ground black pepper

1 (15-ounce) pinto beans, drained and rinsed

1 (10-ounce) can diced tomatoes with green chilies

1 (11-ounce) bag round tortilla chips

2 cups finely shredded Mexican cheese blend

1 (12-ounce) can sliced black olives, drained

8 ounces sour cream

1 bunch romaine lettuce, finely shredded

1 large avocado, cubed

1 (15-ounce) jar salsa verde

Directions at chowhound.com

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