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Ingredients
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • 2 ½ pounds chicken thighs or drumsticks (about 8 pieces)
  • 1 onion, chopped
  • 1 (14-ounce) can cannellini beans, drained (See Note)
  • 2 (15-ounce) cans whole potatoes, drained and cut in half
  • 1 (28-ounce) can diced tomatoes, undrained
  • 2 tablespoons tomato paste
  • 2 teaspoons dried tarragon
  • 2 teaspoons garlic powder
  • ¼ teaspoon crushed red pepper
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