https://www.copymethat.com/r/59apQQnsj/tommys-chili-for-hamburgers-and-hot-dogs/
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PHkgRLD
59apQQnsj
2024-06-02 04:38:29
Tommy's Chili for Hamburgers and Hot Dogs
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Eat it with everything american! Just don't eat it by itself.
Ingredients
- 1 lb ground beef or 4 flash frozen patties
- ¼ cup reserved ground beef drippings
- ¼ cup all purpose flour
- 1 (14 oz) can beef broth
- 4 to 5 tsp chili powder
- ⅛ tsp of cayenne powder
- 1½ tsp white vinegar
- ¼ cup yellow onion, diced
- 1 tsp table salt
- ½ tsp onion flakes
- ¼ tsp onion powder
- ½ tsp granulated sugar
- ½ tsp paprika
- ½ tsp garlic powder
- ¼ to ½ tsp of cumin
- Pinch of ground black pepper
Steps
- In a deep, heavy skillet, brown hamburger and crumble it up cook until no longer pink.
- Drain and reserve ¼ cup of drippings from the hamburger, (add more cooking oil, if necessary to make ¼ cup).
- Remove cooked hamburger from skillet and reserve for later in recipe.
- Add the ¼ cup of drippings back to the skillet and cook over medium heat. When drippings are heated, stir in flour to make a roux, stir out any lumps.
- Cook roux, stirring constantly, for 3 or 4 minutes, until it is bubbly and reddish brown.
- Add beef broth, whisk well to remove all lumps, about 30 seconds to a minute.
- When all lumps are gone, stir in cooked, crumbled beef and the remaining ingredients. Whisk well to mix the ingredients, scrape bottom of pan to prevent burning.
- Reduce the heat to medium-low, and cover. Cook, covered, for about 10-minutes, stirring occasionally, scrape bottom of pan to prevent burning.
- The chili is done when you can no longer taste raw flour and the onions are tender.