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Ingredients
  • subheading: Tangzhong:
  • ¾ cup (180ml) whole milk
  • ¼ cup (35g) Kim's gluten free bread flour blend
  • subheading: Dough:
  • tangzhong
  • 3 cups (420 g) Kim's gluten free bread flour blend***
  • 1 tablespoon psyllium husk powder
  • 2 tbsp plus 1 teaspoon (30 g) granulated sugar
  • 2 teaspoon rapid rise (instant) yeast
  • 2 teaspoon kosher salt
  • 1¼ cups (300 ml) whole milk
  • 4 tbsp (56 g) coconut oil, solid but soft
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