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Grandma's Italian Style Rice Pudding
Ingredients
  • ¾ cup sugar
  • 2 cups whole milk or half and half
  • ¾ cup extra milk
  • ¼ teaspoon salt
  • ¾ cup Italian Arborio rice
  • 1- ¾ cups water to boil the rice
  • 1 cinnamon stick or use 1 teaspoon regular cinnamon or more to taste
  • 1 egg beaten
  • 2 tablespoons butter
  • 1 tablespoon pure vanilla extract
  • subheading: Garnish:
  • 1 teaspoon ground cinnamon-sugar mixture for garnish or freshly ground nutmeg
  • optional fruit ¼ cup raisins, figs or dates chopped
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