Copycat Cheesecake Factory Pasta Napolitana

tasteofhome.com

Melissa Dianne Pitts

8 bacon strips

1 pound ground beef

1 pound bulk Italian sausage

1 tablespoon olive oil

1 large onion, chopped

1 can (6 ounces) tomato paste

1 jar (24 ounces) marinara sauce

1 can (14-½ ounces) chicken broth

½ cup dry red wine

1 can (8 ounces) mushroom stems and pieces

⅓ cup pepperoni, chopped

1 tablespoon sugar

1 tablespoon garlic powder

1 tablespoon dried oregano

1 tablespoon dried basil

2 teaspoons dried parsley flakes

1 teaspoon dried rosemary, crushed

1 teaspoon dried marjoram

1 teaspoon rubbed sage

1 teaspoon seasoned salt

1 teaspoon pepper

½ to 1 teaspoon crushed red pepper flakes

1 teaspoon Worcestershire sauce

Hot cooked spaghetti

Grated Parmesan cheese

Directions at tasteofhome.com

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