Apple Cinnamon Roll Bake from Melissa Smith

2 cans cinnamon rolls with Icing

1 21 oz can Apple Pie Filling (chopped)

½ cup chopped pecans

Preheat oven to 350° and prepare a 9x13 pan

Separate rolls and cut each into about 6 pieces; put in large bowl

Add chopped apple pie filling and stir to combine and coat

Pour mixture into 9x13 pan and sprinkle with chopped pecans

Bake for approximately 45 minutes

Drizzle with icing

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