Chicken Fajita Salad with Chipotle Ranch

smalltownwoman.com

Mariah S

1 ¼ lb chicken breasts cut into strips

2 tablespoons lime juice

1 tablespoon olive oil

2 cloves garlic crushed

1 tablespoon low sodium soy sauce

1 tablespoon Worcestershire sauce

¼ teaspoon liquid smoke flavoring

¼ teaspoon cayenne

¼ teaspoon ground black pepper

¼ teaspoon cumin

1 cup bottle ranch dressing

1 chipotle pepper chopped plus 1 tablespoon of adobo sauce

1 large onion sliced in wide half crescents

1 red pepper sliced in wide half crescents

1 green pepper sliced in wide half crescents

1 orange pepper sliced in wide half crescents

8 to 10 cups mixed salad greens (I used spinach, romaine and butter)

1 ½ cups heirloom grape tomatoes sliced in half

Directions at smalltownwoman.com

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