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100% Whole Wheat Sourdough Bread
Ingredients
  • Levain
  • 64g whole wheat flour
  • 32g water
  • 32g ripe sourdough starter
  • Autolyse
  • 857g whole wheat flour (minus any sifted)
  • 705g water (or 505g if sifting and scalding)
  • Main Dough
  • 92g water
  • 18g fine sea salt
  • 128g ripe levain
Steps
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