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Gobi Masala Restaurant Style
Ingredients
  • Cauliflower - 1 medium flower
  •  
  • Onion - 2 , finely chopped
  •  
  • Tomato - 2 , Finely chopped
  •  
  • Ginger garlic paste - 2 tsp
  •  
  • Garam masala - ½ tsp
  •  
  • Red chilli powder - 1 tsp
  •  
  • Coriander seeds powder - 2 tsp
  •  
  • Turmeric - ⅛ tsp
  •  
  • Tandoori or biryani masala
  • powder (optional) - ½ tsp
  •  
  • Coriander leaves, chopped - 2 tbsp
  •  
  • Curry leaves - 1 sprig
  •  
  • Salt - As needed
  • subheading: TO TEMPER:
  • Oil - 2 tbsp
  •  
  • Fennel seeds - 1 tsp
  •  
  • Cinnamon - 1 inch piece
  •  
  • cardamom - 1
  •  
  • Clove - 1
Steps
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