Servings: 12

6 T  butter 6 T  butter
4 T  Worcestershire 4 T  Worcestershire
2 t  seasoned salt 2 t  seasoned salt
1 C  pretzel sticks 1 C  pretzel sticks
1 C  unsalted nuts 1 C  unsalted nuts
9 C  chex cereal (I use 3 each of wheat, corn and rice Chex) 9 C  chex cereal (I use 3 each of wheat, corn and rice Chex)

Preheat oven to 250 degrees.
Combine cereal, nuts and pretzels in a large casserole dish.
Melt butter in a shallow pan over low heat.
Stir in worcestershire and seasoned salt, and mix thoroughly.
Pour butter mix over cereal mix and stir, mixing well to coat all pieces.
Heat in oven one hour, stirring every 15 minutes.