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Sweet, Savory Maple Glaze Perfection
Ingredients
  • subheading: For the ham:
  • Fully cooked bone-in spiral sliced ham, ⅓ to ½ pound per person
  • subheading: For the glaze:
  • ½ cup 125ml maple syrup
  • ½ cup 100g brown sugar
  • ½ cup 125ml apple juice
  • 1 heaping tablespoon 20g Dijon mustard
  • ¼ teaspoon 1g allspice (or cinnamon, or ground ginger)
  • subheading: Special Equipment:
  • Electric roaster oven
  • Heavy duty aluminum foil
  • Probe-style food thermometer
  • Pastry brush
Steps
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