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Milchreis Mit Shileo Shiratakireis
Ingredients
  • 70 g Shileo Konjakreis (alternativ 200 to 220 g vorgekochter Konjakreis)
  • 1 Liter Wasser (für den Shileo Reis)
  • 1 Prise Salz
  • 400 ml Kokosmilch (alternativ Mandelmilch ohne Zucker)
  • 30 g Erythrit (oder Erythrit/Xylit gemischt, gemahlen)
  • etwas Vanille
  • Zimt
  • 2 g Konjakmehl
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