Vegan Matzo Ball Soup passover

sarahsvegankitchen.com

Chaya’s recipes

subheading: Matzo Balls:

2 cups matzo meal (not matzo ball mix)

3 tablespoons cornstarch

1 teaspoon baking powder

2 teaspoons salt

½ teaspoon garlic powder (optional)

pepper to taste

1 ½ cups water (or chick'n style broth. if using broth, reduce salt.)

¼ cup neutral oil or melted vegan butter

¾ cup unsweetened applesauce

subheading: Matzo Ball Soup:

2 tablespoons olive oil or vegan butter

1 medium white or yellow onion diced

2 to 3 stalks celery sliced

2 to 3 medium carrots peeled and sliced

8 cups chick'n style vegetable broth

2 bay leaves

1 tablespoon lemon juice from about half a small lemon

2 tablespoons fresh chopped parsley

2 tablespoons fresh chopped dill

Directions at sarahsvegankitchen.com

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