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Ingredients
  • 2 Tbsp olive oil
  • 1 large shallot, peeled and thinly sliced
  • 2 cloves garlic, minced
  • 1 thumb sized piece of fresh ginger, peeled and grated
  • 32 ounce carton of Swanson® Unsalted Chicken Broth
  • 1 large carrot, peeled and thinly sliced
  • 1 medium golden beet, or several baby beets, peeled and sliced
  • a handful of small broccoli florets
  • a handful of small cauliflower florets
  • 1 hot chili pepper, I used a Serrano pepper, sliced (optional)
  • a handful of pea pods, any type, halved if large
  • several mushrooms, sliced
  • a handful of shredded red cabbage
  • 1 bell pepper, any color, cut in strips
  • salt and black pepper to taste
  • handful of baby kale and or spinach leaves
  • handful of small grape tomatoes, cut in half
  • subheading: garnish:
  • a sprinkling of grated Parmesan or other hard Italian cheese
Steps
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