Crusty Artisan Bread

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

6-½ cups all-purpose flour, spooned into measuring cup and leveled-off (preferably King Arthur; see note)

4 teaspoons kosher salt

1-½ tablespoons instant/rapid-rise yeast (see note)

3 cups lukewarm water (no need to be exact but lukewarm is about 100°F)

Cornmeal, for dusting the pan

Directions at onceuponachef.com

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