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Simple Sautéed Swiss Chard
Ingredients
  • 2 large bunches Swiss chard, or rainbow chard
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, finely chopped
  • 1 large onion, diced
  • ½ teaspoon salt
  • pinch each dry thyme and nutmeg
  • Freshly ground pepper to taste
  • 2 teaspoons balsamic vinegar, optional
Steps
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