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Blueberry or Blackberry Compote with Yogurt or Ricotta
Ingredients
  • ¾ pound (2 boxes) blueberries or blackberries (about 2½ to 2¾ cups)
  • ⅛ teaspoon ground cinnamon
  • 2 to 3 tablespoons mild honey or agave nectar, or organic sugar, to taste
  • 1 teaspoon fresh lemon or lime juice
  • ¼ teaspoon rose water
  • 2 cups plain Greek or thick yogurt, or 1⅓ cups ricotta
  • 1 teaspoon cornstarch mixed with 2 tablespoons water
Steps
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