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Amish Glazed Donuts
Ingredients
  • subheading: Milk Mixture:
  • 1½ cups (367g) whole milk, heated
  • ½ cup (100g) sugar
  • 1 teaspoon salt
  • ½ cup (113g) unsalted butter
  • subheading: Water Mixture:
  • 1½ cups (355g) warm water
  • 2 teaspoons sugar
  • 2 packages of active yeast, about 4 ½ teaspoons
  • subheading: Dough Base:
  • 2 large eggs, room temperature
  • 9 cups (1,125g) all-purpose flour
  • subheading: Glaze:
  • 4 cups (500g) confectioners' sugar
  • 2 teaspoons corn syrup
  • ½ teaspoon McCormick vanilla extract
  • ¼ teaspoon kosher salt
  • ¼ to ½ cup milk
Steps
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