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Cabbage and Sausage Sheet Pan
Ingredients
  • 1 (2-pound) green cabbage, cored, 1-inch sliced
  • 1 pound Yukon gold potatoes, cut into 1-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • ¾ teaspoon sea salt
  • 12 ounces Kielbasa sausage, cut into 2-inch pieces
  • ⅓ cup mayonnaise or sour cream
  • 2 tablespoons heavy cream
  • 1½ teaspoons apple cider vinegar
  • 1 teaspoon stone ground mustard
  • 1 teaspoon caraway seeds
  • ½ teaspoon dried dill
  • ½ teaspoon paprika
  • ½ teaspoon sugar
  • 1 clove garlic, minced
Steps
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