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Ingredients
  • 1 cup cashews, soaked in water for 10 minutes (130g)
  • 2 cups water (470ml)
  • ¼ cup plus 3 tablespoons tapioca flour (50g)
  • 2 tablespoons nutritional yeast
  • 1 tablespoon yellow miso
  • 3 teaspoons lemon juice
  • ¾ teaspoon apple cider vinegar
  • ¼ teaspoon ume plum vinegar
  • 1 teaspoon tahini
  • ½ teaspoon salt
  • 1 teaspoon onion powder
  • ⅛ teaspoon dried basil
Steps
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