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Chocolate Gingerbread Sandwich Cookies
Ingredients
  • 3 and ½ cups (437g) all-purpose flour (plus more for rolling)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 Tablespoon ground ginger (yes, 1 full Tablespoon!)
  • 1 Tablespoon ground cinnamon
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cloves
  • 10 Tablespoons ( ⅔ cup; 145g) unsalted butter, softened to  room temperature
  • ¾ cup (150g) packed light or dark brown sugar
  • ⅔ cup (200g) Baker’s Corner Molasses
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • subheading: Topping & Filling:
  • 3 Tablespoons (23g) Baker’s Corner Confectioners’ Sugar
  • ½ cup (120ml) heavy cream
  • ⅔ cup (120g) Baker’s Corner Semi-Sweet Morsels
Steps
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