Zucchini Pie with Homemade Filo

Timbo2000

I like to cook, especially with beer (in me). If a recipe is not easy, I'm not interested.

Zucchini is a fantastic vegetable that can be used in so many various dishes. This zucchini pie – Kolokythopita – is really delicious. The following recipe was given to me by my mother about 3 years ago, so by now it is well tested and approved by all my friends as well.

½ kg. / 1 lb. small zucchini, chopped or grated

Half a cup of breadcrumbs

¼ cup olive oil

3 eggs, lightly beaten

½ cup yoghurt

400 gr. / ¾ lb. Feta cheese, crumbled

¼ cup chopped parsley

¼ cup chopped fresh dill

Salt and freshly ground black pepper

1 red onion finely chopped

Extra olive oil for brushing

Filo

4 cups of all-purpose flour

½ cup of olive oil

2 teaspoons of ouzo

2 teaspoons of lemon juice

1 cup water

½ teaspoon sea salt

Directions at katerinaskouzina.com

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