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Ingredients
  • 4 slices thick-cut bacon
  • ½ cup mayonnaise
  • 2 tablespoons chopped fresh cilantro
  • 1 orange, zested and juiced
  • Kosher salt and freshly ground black pepper
  • 4 slices sourdough
  • 4 slices provolone cheese
  • 2 slices deli ham
  • 2 cups shredded Perfect Paprika Pork Shoulder, recipe follows
  • ½ cup pickles
  • Potato chips or pork rinds, for serving
  • subheading: Perfect Paprika Pork Shoulder:
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon paprika
  • 6 to 7 pounds bone-in pork shoulder
  • 3 tablespoons olive oil
  • 10 cloves garlic
  • 1 onion, sliced
  • 6 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 cup white wine
  • 4 cups chicken broth
  • 1 to 2 canned chipotles, chopped, plus 2 tablespoons adobo sauce
Steps
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